Taco Soup
(Campbell's Quick and Easy Recipes, p. 169)
(Campbell's Quick and Easy Recipes, p. 169)
1 can (10 3/4 ounces) CAMPBELL'S condensed Tomato Soup
1 soup can water
1/4 cup salsa
Tortilla chips
Shredded Monterey Jack or Cheddar cheese
Sliced green onion
sour cream
In a 1 1/2-quart saucepan, combine soup, water and salsa. Over medium heat, heat through, stirring occasionally. Serve in bowls with tortilla chips. Sprinkle with cheese and onion. Top with a spoonful of sour cream.
Makes about 2 1/2 cups or 2 servings.
Submitted by Debbie Clark
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