By Julie Whitaker
Serves 10
2 pounds frozen southern-style hash brown potatoes,thawed
2 cups cubed cooked ham
2 cups (160z) sour cream
1 1/2 cups (6oz) shredded cheddar cheese
1 can cream of chicken soup undiluted
1/2 cup butter, melted
1/3 cup chopped green onions
1/2 teaspoon pepper
Topping
2 cups crushed cornflakes
1/4 cup melted butter
In a bowl, combine the first eight ingredients. Transfer to a greased 13x9 baking dish. Combine topping ingredients; sprinkle over top. Bake, uncovered, at 350 for 1 hour or until heated through.
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