Last night at our "dinner" the ladies at our house wanted the recipe for my salad dressing. So I decided to blog it! I hope all that try it find it as good as we did.
1 1/2 TBL. Poppy seeds
2 1/2 TBL Splenda (or 2/3 c. white sugar)
1 TBL. Dried onions
1 tsp. salt
1/2 tsp. Dried mustard
2/3 c. vinegar ( I use half white vinegar & half balsamic vinegar)
2/3 c. oil regular or olive (I use regular)
Mix dry ing. first & then add vinegar & oil. Shake well. Refrigerate.
Submitted by Tami Miner
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