Friday, June 27, 2008

Lemon Bundt Cake

Submitted by Kristine Broadbent

1 lemon cake mix
1 small (3-oz.) box lemon instant pudding
4 eggs
1 cup sour cream
2 tsp. vanilla
3/4 cup oil
1 recipe Lemon Sauce
Fresh strawberries, raspberries, or blueberries

Lemon Sauce

1 cup sour cream
1 tsp. grated lemon peel
1 tsp. lemon juice
1/2 cup powdered sugar

Combine all ingredients. Dollop on individual pieces of Lemon Bundt Cake.

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