Monday, June 16, 2008

Chinese Chicken Salad

Submitted by: Rebecca Adams

About 1/2 head cabbage, cut thinly (also can use red or green leaf lettuce)
1 pckg dry raman noodles, crushed
sliced almonds
sesame seeds (opt)
2 cups chopped chicken
chopped green onions

Dressing:
3 TBS salad oil (I use olive oil)
2 TBS rice vinegar (I use balsamic)
1/2 tsp sesame oil
1 TBS sugar
2 TBS soy sauce

Mix together and then add to salad and toss.

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