Coconut Pumpkin Bread

Submitted by Kristine Broadbent

Mix:
1 1/3 cups oil
5 eggs
2 cups canned pumpkin

Mix & add:
2 cups flour
2 cups sugar
1 tsp. salt

Mix & add:
1 small pkg. instant coconut cream pudding
1 cup nuts (optional)

Pour into greaded bread pans (2 large or 3 medium size) and bake 1 hour at 350 degrees.