Strawberry Ice Cubes-

Submitted by Ivette Snyder

1 lb strawberries, halved (3 cups)

1/2 cup water

1/3 cup sugar

1 teaspoon lemon juice, or to taste

Puree all ingredients in a blender until smooth; strain through a fine-mesh sieve

into a large glass measure. Freeze in ice cube trays until solid (about 4 hours).

Add 2 0r 3 cubes to glass of lemonde