Lemon Blueberry Coffeecake

Submitted by Ivette Snyder


Streusel Topping

1 tablespoon butter or margarine, softened

2 tablespoons sugar

3 tablespoons all-purpose flour

1/4 teaspoon ground cinnamon

Cake

1 1/4 cups all-purpose flour

1 cup sugar

2 1/2 teaspoons baking powder

1/4 teaspoon salt

2/3 cup milk

1/3 cup vegetable oil or buttermilk

1 egg

1 cup fresh or frozen blueberries

2 1/2 teaspoons lemon zest

Preheat oven to 375 F. Fpr steusel, in a bowl mix together butter and sugar until well blended.

Add flour and cinnamon; mix until crumbly. Set aside. For cake, combine flour, sugar, baking powder, and salt. Add milk, oil, and egg, mixing just until dry ingredients are moistened. Gently stir in blueberries and lemon zest. Pour batter into 9" square pan. Sprinkle evenly with streusel. Bake 30-35 minutes or until wooden pick inserted in center comes out clean.