Strawberry & Brownie Layered Dessert

submitted by Tenille Slack

Ingredients:

Brownie mix (cook according to directions)

2 small pkgs. (3.3 oz.) White Chocolate instant pudding

1  3/4 cup Milk

1  (8oz.) Cool Whip

3 crushed Scor or Heath candy bars

1 to 2 pounds of fresh strawberries (1-2 containers)

Instructions:

Make a brownie mix and bake in a 9x13" pan according to directions on the box.

Allow brownies to fully cool.

Mix the following ingredients together in a large bowl:

2 small pkgs. (3.3 oz.) White Chocolate instant pudding

1  3/4 cup milk

1  (8oz.) Cool Whip

Use a round glass bowl:

bottom layer:  break brownies into chunks and cover the bottom of bowl (about 1/2 of pan)

2nd layer:  spoon 1/2 of pudding mixture on top of brownies

3rd layer:  Sprinkle 1/2 of candy bars on top of pudding mixture

4th layer:  layer sliced strawberries on top of candy bars

REPEAT above layers, in the same order, finishing with strawberries on top. 

Refrigerate