Grilled Chocolate Strawberry Roll-ups

provided by Winder Farms

submitted by Tenille Slack

Ingredients:

4  8-inch flour tortillas

1  cup milk chocolate chips

1  cup strawberries, sliced

3  Tablespoons butter

1 1/2 teaspoons sugar

1/2 teaspoon cinnamon

Whipping cream

Put 4 flour tortillas in foil over BBQ heat until pliable.

Sprinkle each tortilla with the milk choc. chips and sliced strawberries.  

Fold in sides and roll up.

Brush with half the melted butter and place on rack.

Cover and grill 2-3 minutes until chocolate is melted, turning at least once.

Transfer to serving dish and brush with remaining butter.

Combine sugar and cinnamon then sprinkle over roll-ups.  Serve with whip cream on top.

Note:  Kids really like this because they can help make it, but it is quite messy to eat, so keep the fun outside.   This is also a great dessert for parties.