Toffee

submitted: Kathy Simmons

1 lb. Butter
2 cups Sugar
2 Tab. Wt. Karo
1/4 tea. Salt
6 Tab. Hot Water
1/2 cup sliced almonds

Cook in an electric fry pan at 400* stirring Constantly. Bring it up to 265* on Thermometer. (275* sea level). Pour on a un greased cookie sheet. Score before cold.
Break into piece's, dip and cover in chopped walnut's.

A Quick lesson on Thermometer's: At sea level water Boils at 212* Fahrenheit. As altitude rises the boiling point of water goes down. The boiling point in Lehi is about 202* to 204*, so we subtract 8 to 10 degrees from the recipies if this has not already been done. Also all thermometers very, so we test our thermometer's before we use them and then adjust our recipes.