Coconut Almond Bar

Submitted by: Kathy Simmons

2 cups wh. Karo
1/2 cube butter or margarine
1 cup suggar
1 tea. salt

Cook to 230* turn off heat and add

2 tea. Vanilla
1 lb.(14 oz) coconut

Stir fast until mixed and then pour onto a buttered pan. Let cool,cut and add an almond on top to dip. If I have marshmallow cream in the fridge I sometimes add 1 heaping Tbsp. before I pour it out, this is supposed to make it tast better.