Chocolate Mud Pudding Cake

Chocolate Mud Pudding Cake (By KSL5)
By Julie Whitaker

Ingredients:
2 cups packed brown sugar
2 cups flour
1/2 cup unsweetened cocoa
4 teaspoons baking power
1 1/2 teaspoons salt
1 cup milk
2 teaspoons vanilla extract
1/2 cup melted butter
1/2 cup unsweetened cocoa
1 1/2 cups packed brown sugar
3/4 cup chopped walnuts or pecans
3 1/2 cup boiling water
4 cups vanilla ice cream, approximately

Method:
Recipe portions work best in a 3 1/2 qt crock pot. If a larger crock pot is used-increase ingredients to fill crock pot at least 1/2 full.

In crock pot mix together 2 cups brown sugar, flour, 1/2 cup cocoa, baking powder, and salt. Stir in milk,vanilla, and melted butter.

In small bowl, stir together 1/2 cup cocoa, 1 1/2 cup brown sugar, and chopped nuts. Sprinkle over batter. Pour boiling water over top - Do Not Stir. Place lid on crock pot, cook on high 2 1/2 - 3 hours. Serve warm with scoop vanilla ice cream. Serves 12.