2 lbs. Boneless top round steak
1/2 C Ketchup
1 t salt
3 T sugar
2 T vinegar
2 T worchestershire sauce
2 T A-1 sauce
1/2 T liquid smoke
1/4 C water
Combine all ingredients except for steak in saucepan. Bring to boil. Pour over steak in crock pot. Cook until tender, about 6 hours. Shred beef. Add 1 T cornstarch to 1 T water. Mix and then pour over meat. Stir. Let cook 30 minutes more. Serve over rolls.
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