Turtle Pumpkin Pie

Prep:15 minutes plus refrigeration

1/4 cup plus 2 Tbls. caramel topping, divided

1 Graham Cracker crust (6 oz.)

1/2 cup plus 2 Tbls. pecan pieces, divided

1 cup cold milk

2 pkg. (4 serving size each) Vanilla Flavor Instant pudding and pie filling

1 cup canned pumpkin

1 tsp. ground cinnamon

1/2 tsp ground nutmeg

1 (8 oz) tub whipped topping

Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup pecans.

Beat milk, dry pudding mixes, pumpkin, spices with whisk until blended. stir in 1 1/2 cups whipped topping. Spread into crust. Top with remainin whipped topping.

Refrigerate 1 hour. Top with pecans and drizzle remaining carame with fork. store leftovers in refrigerator.

Makes 10 servings, one slice each.