Tuesday, October 7, 2008

Easy Taco Soup

Submitted by Kim Jensen

3 cans beans, rinsed (I use black, pinto, and kidney)
1 can diced tomatoes, with juice
1 can corn, with juice
1 can chicken broth
1 small can green chiles, not drained
1 can chicken, flaked with a fork

Add all ingredients together in stockpot and simmer for about 15 minutes. Easy!

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