Spinach Poppyseed Salad

Submitted by Kim Jensen

*This is one of those salads that can have many variations, but this is how I make it most often.

1 bag spinach leaves
1 can mandarin oranges, drained
1/2 box bowtie pasta, cooked (you can use more or less, depending on amount desired)
*You can add some cashews or sliced almonds (maybe like 1/2 to 3/4 cup)
*You can add some cooked, diced chicken if you'd like
1 bottle of Brianna's poppyseed dressing (add till salad is coated-I probably use about a half of a bottle with this size salad)

Mix salad together till everything is coated with dressing.