4-6 quarts Plain or lightly buttered and salted popped popcorn
Note: put in a VERY large bowl that will allow for stirring or split into two bowls
Put 3 cups mini marshmallows on top of the popped popcorn
In a separate saucepan boil the below ingredients for 3 minutes
1 cup margarine
1/2 cup Karo syrup
1 1/3 cup sugar
Add a teaspoon vanilla
Pour above sauce over popcorn and marshmallows and toss immediately.
Note: I like using a little more popcorn so it's not so sweet. I also like using salted and buttered popcorn because I like the salty and sweet together.
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